On this episode host Michael Clark interviews Rosemary Melli the Regional Governor of  Slow Food New England. Find out how Slow Food got started, how it got here to the U.S. and what it really means to local agriculture and your community food system.  You can contact Rosemary Melli at oliodimelli@comcast.net    For more info visit: http://slowfoodusa.org  and  Click here to sign the petition to rewrite the child nutrition act, to get better food for our kids  in school.     Also For Now:  Slow Food Charlottesville (not yet launched) Lena Zentgraf lena.louise.z@gmail.com 434-466-7389