Local Food at the UVA Medical System Pt. 2 of 4

Join us as we take a look at one of most innovative hospital dining services in the world. Initiated by Lynda Fanning and John W. Nichols, UVA Medical System now has a farm stand in the cafeteria with local food from a 60 mile radius as well as local food in the menu for staff and patients. This is part 2 of a 4 of a “Meet The Farmer TV” mini series.